Ingredients for 1 sandwich:
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60 g good quality tarama
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3 lettuce leaves
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1/2 red onion
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1/2 good tomato
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1 tsp sumac
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1 tsp isot biber or smoked paprika
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1 tbsp pomegranate sauce
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1 small baguette
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3 sprigs of parsley
Preparation:
1. Spread the tarama on the baguette.
2. Wash and chop the lettuce, mix it with thinly sliced onion and chopped parsley. Season with sumac.
3. Slice the tomato and arrange the vegetables in the baguette.
4. Add the Black Sea salmon trout and season with isot biber and pomegranate sauce
2. Wash and chop the lettuce, mix it with thinly sliced onion and chopped parsley. Season with sumac.
3. Slice the tomato and arrange the vegetables in the baguette.
4. Add the Black Sea salmon trout and season with isot biber and pomegranate sauce