Bean salad, with labneh and marinated horse mackerel

Ingredients

• A few spoons of white and red beans (equal amounts - about one cup total if you mix them).
• A small bunch of parsley and a bunch of dill
• About 1 and 1/2 tablespoons olive oil
• Horse mackerel with onion and lemon, freshly marinated
  
• 2 tablespoons labneh

Preparation

1. Mix the two types of beans and add the chopped dill and parsley.
2. Add salt, pepper, and colored salt to taste (it's best to let the salad sit for a day).
3. The next day, spread the labneh on the bottom of the plate, put the bean salad and on top of it — the marinated horse mackerel.