Ingredients for 2 servings:
For the salad:
- 120 g Horse Mackerel with Olives in Olive Oil
- 6 small boiled potatoes
- 100 g boiled green beans (can be frozen)
- 2 boiled eggs
- 30 g arugula
- 60 g green olives
- 40 g pickled pearl/red onion
For the dressing:
- 1/2 bunch parsley
- 20 g white wine vinegar
- juice of half a lemon
- 1 tsp honey
- 1 tsp Dijon mustard
- 50 g olive oil
Preparation:
Prepare the dressing:
1. Roughly chop the parsley.
2. Mix with the other ingredients and blend in a jar.
Prepare the salad:
1. Halve the potatoes.
2. Mix them with the cooked green beans and arugula and season with the dressing, salt and pepper to taste.