Ingredients for 2 sandwiches:
- 80g Bonito in brine
- 1/4 bunch of parsley
- 1/4 bunch of dill
- 2 celery stalks
- 3 pickles
- 1 tsp capers
- 2 spring onions
- 5 tbsp good mayonnaise
- 1 tsp mustard
- 100g yellow cheese (grated)
- black pepper to taste
- 4 slices of bread
Preparation:
1. Finely chop the dill, parsley, celery, pickles, and spring onion, and flake the fish.
2. Mix everything from step 1 with mayonnaise, mustard, and capers, and season with black pepper.
3. Sprinkle both sides of the bread slices with grated cheese and put the mixture between them.
4. Make a sandwich and cook it in a pan over medium heat on both sides until the cheese melts.