Bonito in spicy olive oil
Bonito in spicy olive oil
Bonito in spicy olive oil
Bonito in spicy olive oil
Bonito in spicy olive oil
Bonito in spicy olive oil
Bonito in spicy olive oil
Bonito in spicy olive oil

Bonito in spicy olive oil

A bird’s eye chili ignites the flavor of wild Black Sea bonito from the very first bite.

  • Birdseye pepper - for lovers of spicy flavors
  • Flavored extra virgin olive oil
  • Over 20% natural protein content
  • Rich in vitamins B, C, E, magnesium
  • Natural source of Omega-3 fatty acids
  • 1% for our sea
5,85€
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Best before:April 12, 2027
Net:115 g
Drained:81 g

Free shipping over 55€

Store in the refrigerator only

Nutritional data

Energy value: 1689kJ/404 kCal
Fat: 38.4 g, of which saturated: 6.3 g
Carbohydrates: 0.7 g, of which sugars: 0.4 g
Protein: 13.8 g
Salt: 1.6 g

Product composition

Bonito fillet* 70%, organic extra virgin olive oil 28%, Birdseye chili pepper, salt

Catching area: Black Sea (FAO37.4)

( * = allergen)

Storage

Store in a cool, dry place before opening.

Store in the refrigerator (0-4 degrees).

After opening, consume within 48 hours.

For direct consumption.

Delivery and packaging

Your order will be delivered by EKONT courier company, with the option for delivery to a courier office or to your address. The delivery cost is at the recipient's expense and is added to the order value. It is calculated according to the courier company's tariffs and the specifics of the ordered products.

Prices
  • Delivery to Speedy office: 4€ (7.82 BGN).
  • Delivery to personal address Speedy: 4.60€ (9.00 BGN).
  • Delivery to Econt office: 5€ (9.78 BGN).
  • Delivery to personal address Econt: 5.60€ (10.95 BGN).
  • Refrigerated packaging: 1.60€ (3.13 BGN).

Delivery Times

Orders placed between Monday and Thursday until 2:00 PM are delivered the next day, without guarantee of an exact time. Orders placed at other times are delivered on Tuesday or according to EKONT's schedule for your region, again without guarantee of time.

Why choose bonito in spicy extra virgin olive oil

A little spice adds color to even the grayest day. Especially when added to an excellent boneless bonito fillet that swam a few kilometers off the Black Sea coast.

To blend its flavor and juiciness in harmony with the "birdseye" buttercup, we chose extra virgin olive oil from a family-owned Greek farm. A Black Sea surprise behind a transparent lid - because we have nothing to hide.