Black Sea Salmon Trout - Sweet Chili

Smoked Black Sea Salmon Trout Fillet Marinated in Oil with Chili and Paprika

4 Reviews

Boneless
Smoked over beech wood shavings
Subtly spicy marinade
Velvety tender texture

15% off

9,60€

8,20€

Best before:September 13, 2026

Net:210 g

Drained:140 g

Free shipping over 55€

Store in the refrigerator only

Nutritional data

Nutritional value per 100g product:

Energy value: 880 kJ / 211 kcal

Fat: 14.3g of which saturated fatty acids: 4.5g

Carbohydrates: 1.1g of which sugars: 0.8g

Protein: 19.6g

Salt: 3.0 g

Net quantity:210 g

Product composition

Catch area: FAO 37.4.2.

Catch method: Aquaculture.

Ingredients: Black Sea smoked salmon trout fillet (Oncorhynchus Mykiss), salt, beech shavings, sunflower oil, brown sugar, lemon zest, dill tips, ground black pepper.

Produced for:"Chernomorski ulov" Ltd.

Storage

from 0° to +4°C. For direct consumption.

Lot and expiry date: See on lid.

Drained net weight: 140g. Contains fish allergen.

Delivery and packaging

Your order will be delivered by EKONT courier company, with the option for delivery to a courier office or to your address. The delivery cost is at the recipient's expense and is added to the order value. It is calculated according to the courier company's tariffs and the specifics of the ordered products.

Prices

Delivery to Speedy office: 4€ (7.82 BGN).
Delivery to personal address Speedy: 4.60€ (9.00 BGN).
Delivery to Econt office: 5€ (9.78 BGN).
Delivery to personal address Econt: 5.60€ (10.95 BGN).
Refrigerated packaging: 1.60€ (3.13 BGN).

Delivery Times

Orders placed between Monday and Thursday until 2:00 PM are delivered the next day, without guarantee of an exact time. Orders placed at other times are delivered on Tuesday or according to EKONT's schedule for your region, again without guarantee of time.

Why Buy SSP Sweet Chili?

The thick fillets of Black Sea salmon trout in this recipe combine a lightly smoked aroma with a balanced spiciness that doesn't overpower but rather enhances the natural taste of the fish. Pre-smoking on beech wood shavings preserves the juiciness and adds depth to the flavour without making the product heavy.

The marinade with sunflower oil, chili, and sweet paprika creates a pleasant finish and an appetizing aroma. This is a time-saving product – completely ready for consumption, with no preparation needed. It is suitable for both a quick gourmet sandwich and a stylish appetizer. If you are looking for something different but easy to serve – this is the right choice.

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