• Red mullet
Red mullet
Red mullet
Red mullet
Red mullet
Red mullet
Red mullet
Red mullet
Red mullet
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Red mullet

Black Sea red mullet, preserved only with olive oil and a pinch of salt.

  • Natural source of iodine, vitamins and Omega-3 fatty acids
  • Distinctive taste
  • Only 3 ingredients
  • Natural product from wild catch
  • Minimal fish processing
  • We monitor and control fish from catch to table
  • 1% for our sea
  • Scan the QR code on the packaging for the origin of the catch
4,30€
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Best before:July 15, 2028
Net:170 g
Drained:119 g

Free shipping over 55€

Store in the refrigerator only

Nutritional data

Nutritional value per 100 g:
Energy Value: 1370 kJ / 332 kcal;
Fat: 31.1 g
of which saturated fatty acids: 6.1 g;
Protein: 13 g;
Salt: 1.6 g;

Product composition

Red mullet* (mullus barbatus) 70%, dressing 28.4% olive oil, salt.

Catch area: Black Sea (FAO37.4)

( * = allergen)

Storage
  • Store in a cool, dry place before opening.
  • Store in the refrigerator (0-4 degrees).
  • After opening, consume within 48 hours.
  • For direct consumption.
Delivery and packaging

Your order will be delivered by EKONT courier company, with the option for delivery to a courier office or to your address. The delivery cost is at the recipient's expense and is added to the order value. It is calculated according to the courier company's tariffs and the specifics of the ordered products.

Prices
  • Delivery to Speedy office: 4€ (7.82 BGN).
  • Delivery to personal address Speedy: 4.60€ (9.00 BGN).
  • Delivery to Econt office: 5€ (9.78 BGN).
  • Delivery to personal address Econt: 5.60€ (10.95 BGN).
  • Refrigerated packaging: 1.60€ (3.13 BGN).

Delivery Times

Orders placed between Monday and Thursday until 2:00 PM are delivered the next day, without guarantee of an exact time. Orders placed at other times are delivered on Tuesday or according to EKONT's schedule for your region, again without guarantee of time.

Why choose red mullet in olive oil?

We monitor and control the path of the fish: from the ship and the catch area to your table. Here's how we guarantee its superior quality:

- We know everything about the fish we buy: the catch area (in this case – between Pomorie and Cape Emine), the specific ship (vessel 78-22 from Kavarna, with captain Ivan Ivanov) and the method of catching

- We work with ships and captains who adhere to high standards and strict procedures for catching and processing the ship to ensure quality and freshness are maintained

- The time from the moment of catch to unloading and transportation is reduced to a few hours