• Anchovy in olive oil
Anchovy in olive oil
Anchovy in olive oil
Anchovy in olive oil
Anchovy in olive oil
Anchovy in olive oil
Anchovy in olive oil
Anchovy in olive oil
Anchovy in olive oil

Anchovy in olive oil

Marinated in olive oil, salt and vinegar

  • Limited edition
  • Wild catch from the Black Sea
  • Natural source of protein, Omega-3 fatty acids and vitamins A, D, and B12
  • 1% for our sea
6,15€
Type: Classic
Select The Options Above
Best before:June 19, 2026
Net:210 g
Drained:180 g

Free shipping over 55€

Store in the refrigerator only

Nutritional data

Energy value: 879kJ/210 kCal
Fat: 9.7 g, of which saturated: 2.2 g
Carbohydrates: 0 g, of which sugars: 0 g
Protein: 28.9 g
Salt: 4 g

Product composition

Anchovy* (Engraulis encrasicolus), olive oil, Birdseye chili pepper, capsaicin, salt

Catch area: Black Sea (FAO37.4.2)

( * = allergen)

Storage
  • Store in the refrigerator (0-4 degrees).
  • After opening, consume within 72 hours.
  • For direct consumption.
Delivery and packaging

Your order will be delivered by EKONT courier company, with the option for delivery to a courier office or to your address. The delivery cost is at the recipient's expense and is added to the order value. It is calculated according to the courier company's tariffs and the specifics of the ordered products.

Prices
  • Delivery to Speedy office: 4€ (7.82 BGN).
  • Delivery to personal address Speedy: 4.60€ (9.00 BGN).
  • Delivery to Econt office: 5€ (9.78 BGN).
  • Delivery to personal address Econt: 5.60€ (10.95 BGN).
  • Refrigerated packaging: 1.60€ (3.13 BGN).

Delivery Times

Orders placed between Monday and Thursday until 2:00 PM are delivered the next day, without guarantee of an exact time. Orders placed at other times are delivered on Tuesday or according to EKONT's schedule for your region, again without guarantee of time.

Why choose Anchovies in olive oil, freshly marinated.

Anchovy is a small fish from the anchovy family and is found in many other seas and oceans. However, the Black Sea anchovy beats it in terms of taste, due to the low salinity of our sea. To some, it may resemble sprat, but it differs from it in its much larger mouth and rounded body. Due to the relatively high fat content, the spiciness of the pepper in the spicy version is an ideal companion for it. Our anchovy is marinated in olive oil, salt and vinegar - a classic in fish recipes that needs nothing else. It sends directly to memories of our sea.