Ropotamo

Our version of the beloved Ropotamo salad

45 Reviews

100% premium fillet
No skin or bones
Wild-caught fish
1% for our sea

4,65€

Best before:February 10, 2027

Net:180 g

Free shipping over 55€

Store in the refrigerator only

Nutritional data

Energy value: 574 kJ / 137 kcal
Fat: 8.3 g, of which saturated: 1.6 g
Carbohydrates: 6.7 g, of which sugars: 2.3 g
Protein: 8.95 g
Salt: 1.6 g

Product composition

Bonito fillet 35%; dressing 33% (water, tomato concentrate, extra virgin olive oil, brown sugar, salt, black pepper); vegetables in variable proportions 32% (ripe beans, pickles, peas, pepper cubes, carrots)

Catching area: Black Sea (FAO37.4)

( * = allergen)

Storage

Sterilized product, ready to consume.
Store in a cool, dry place.
After opening, store in the refrigerator at 0-4° C for up to 48 hours.

Delivery and packaging

Your order will be delivered by EKONT courier company, with the option for delivery to a courier office or to your address. The delivery cost is at the recipient's expense and is added to the order value. It is calculated according to the courier company's tariffs and the specifics of the ordered products.

Prices

Delivery to Speedy office: 4€ (7.82 BGN).
Delivery to personal address Speedy: 4.60€ (9.00 BGN).
Delivery to Econt office: 5€ (9.78 BGN).
Delivery to personal address Econt: 5.60€ (10.95 BGN).
Refrigerated packaging: 1.60€ (3.13 BGN).

Delivery Times

Orders placed between Monday and Thursday until 2:00 PM are delivered the next day, without guarantee of an exact time. Orders placed at other times are delivered on Tuesday or according to EKONT's schedule for your region, again without guarantee of time.

Why choose ROPOTAMO?

We are reinventing the well-known Ropotamo fish salad from the recent past, preserving the best of the taste of the classic recipe, in combination with fresh, healthy ingredients. We take the excellent fillet of wild-caught Black Sea bonito, add a pure tomato sauce (only from tomatoes, salt and olive oil) and build on it with freshly prepared vegetables - carrots, peas, beans and peppers. Of course, the main character in the recipe is the bonito - cleaned of skin and bones, with a unique Black Sea taste. This recipe is our story about how, by rediscovering old recipes, we can turn them into a new Black Sea classic!

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