Quick salad with chernozem

Ingredients

• Canned chickpeas
  
• Fresh pepper
• Canned black pepper with capers

Preparation

1. You open a can of chickpeas. If you have 8 more 5-minute sessions available, you might as well boil them yourself, but judge for yourself. It's summer, after all.
2. Take a nice, fresh bell pepper, chop it up however you like and mix it with the chickpeas. We like it to have color – we got a red one.
3. Open a can of black cod with capers and olive oil, arrange the fillets beautifully (don't forget the capers!) and season all this beauty with the olive oil from the can!

And… that's it! 🍽️😍 You can cook it literally anywhere – in front of the caravan, on the beach, on the hotel terrace, on the picnic blanket (just be careful with the olive oil)…