Bonito canape with cauliflower mousse
Ingredients
- 180 – 200 g marinated bonito “Black Sea Catch”
- 100 g cauliflower
- 100 ml animal liquid cream
- 50 g sour cream
- salt and white pepper to taste
- ½ lemon
- chives for decoration
- sourdough bread for serving
Preparation
1. Cut the cauliflower into florets and place it in a suitable cooking pot.
2. Pour in the liquid cream and 50-100 ml of water and boil the cauliflower.
3. Add sour cream and blend until smooth and homogeneous. Season with a few drops of lemon juice, salt and white pepper. Cool.
4. Place the drained bonito on a piece of bread. Top with the cauliflower. Serve garnished with chives and lemon zest.
