Mexican appetizer with bonito

Ingredients
- smoked bonito – 1 jar Black Sea catch
- mango
- Tabasco sauce
- tortilla chips
- chili peppers – dried
Preparation
1. Cut the mango and bonito into small cubes.
2. Add a few drops of Tabasco sauce to them and mix well.
3. Arrange the resulting mixture on the chips.
4. Sprinkle the appetizer with dried chili peppers.