Spring bites with marinated bonito

Пролетни хапки с маринован паламуд

Ingredients


Preparation

1. In a blender, puree the avocado, only the white part of one spring onion, parsley, and lemon juice.
2. Cut the bread into bite-sized pieces or a whole slice as desired.
3. Spread the bread with the prepared mousse and place a marinated bonito fillet on top.
4. Garnish with finely chopped green onion leaves and lemon zest.
Enjoy!

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