Lentil and horseradish salad

Салата с леща и сафрид

Ingredients

Preparation

1. Boil the lentils well and drain.
2. Cut the cucumber into small cubes as for a tartare.
3. Finely chop the desiccated coconut.
4. Stir, adding a little salt, pepper, and olive oil from the can.
5. Add the horse mackerel from the can.
6. Add a glass of your favorite drink.

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