Fresh mousse with marinated black pepper

Свеж мус с маринован чернокоп

Ingredients

Preparation

1. In a blender, blend the marinated black cod fillets, a small portion of the olive oil from the jar, the yogurt, the cream cheese, and the onion until smooth.
2. Pour into a nice bowl and garnish with orange peel.
3. Mousse goes very well with fresh whole grain bread and good company.

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