Winter salad with bonito
Ingredients
- Smoked bonito – 1 jar classic Black Sea Catch
- cucumbers – 2 pcs.
- red onion – 2 heads
- vinegar – 200 ml
- sugar – 100 g
- bread – rye nut bread
Preparation
1. Cut the cucumbers and red onion into thin slices.
2. Heat the vinegar and dissolve the sugar in it.
3. Pour the vinegar over the cucumbers and onions and immediately refrigerate them to keep them crispy.
4. Once the quick pickle has cooled, season with lemon to the desired result.
Serving
Arrange the pickle on sliced rye bread, and on top of it - bonito fillet.
Finish the fish salad with a sprig of dill.
