Recipes result Хапки

Add a little variety to your menu with this pumpkin canape with black pepper and corn salsa, which is easy to prepare and delicious.

Ingredients

• 180 – 200 g marinated bonito “Black Sea Catch”
• 100 g cauliflower
• 100 ml animal liquid cream
• 50 g sour cream
• salt and white pepper to taste
• ½ lemon
• chives for decoration
• sourdough bread for serving

Preparation

1. Cut the cauliflower into florets and place it in a suitable cooking pot.
2. Pour in the liquid cream and 50-100 ml of water and boil the cauliflower.
3. Add sour cream and blend until smooth and homogeneous. Season with a few drops of lemon juice, salt and white pepper. Cool.
4. Place the drained bonito on a piece of bread. Top with the cauliflower. Serve garnished with chives and lemon zest.

Ingredients

• Smoked bonito – 1 jar classic Black Sea Catch
• cucumbers – 2 pcs.
• red onion – 2 heads
• vinegar – 200 ml
• sugar – 100 g
• bread – rye nut bread

Preparation
1. Cut the cucumbers and red onion into thin slices.
2. Heat the vinegar and dissolve the sugar in it.
3. Pour the vinegar over the cucumbers and onions and immediately refrigerate them to keep them crispy.
4. Once the quick pickle has cooled, season with lemon to the desired result.

Serving
Arrange the pickle on sliced rye bread, and on top of it - bonito fillet.

Finish the fish salad with a sprig of dill.