• Smoked Salmon Trout
Smoked Salmon Trout
Smoked Salmon Trout
Smoked Salmon Trout
Smoked Salmon Trout
Smoked Salmon Trout
Smoked Salmon Trout
Smoked Salmon Trout
Smoked Salmon Trout

Smoked Salmon Trout

Cold-smoked over beechwood chips

  • Premium fillet, carefully deboned
  • Tender and firm meat with a characteristic color.
  • Rich in protein and beneficial microelements
  • Source of Omega-3 fatty acids
  • The better alternative to Atlantic salmon!
6,10€
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Best before:April 25, 2026
Net:100 g

Free shipping over 55€

Store in the refrigerator only

Nutritional data

Energy value: 965kJ/232kcal
Fat: 17.1 g, of which saturated: 4.9 g
Carbohydrates: <0.5 g, of which sugars: <0.5 g
Protein: 19.5 g
Salt: 4 g

Product composition

Black Sea trout (Oncorhynchus Mykiss)*, sea salt, natural oak smoke. NO preservatives, colorings or other unnecessary things.

Catch area: Black Sea (FAO37.4.2)

( * = allergen)

Storage
  • Store in the refrigerator (0-4 degrees).
  • After opening, consume within 72 hours.
  • For direct consumption.
Delivery and packaging

Your order will be delivered by EKONT courier company, with the option for delivery to a courier office or to your address. The delivery cost is at the recipient's expense and is added to the order value. It is calculated according to the courier company's tariffs and the specifics of the ordered products.

Prices
  • Delivery to Speedy office: 4€ (7.82 BGN).
  • Delivery to personal address Speedy: 4.60€ (9.00 BGN).
  • Delivery to Econt office: 5€ (9.78 BGN).
  • Delivery to personal address Econt: 5.60€ (10.95 BGN).
  • Refrigerated packaging: 1.60€ (3.13 BGN).

Delivery Times

Orders placed between Monday and Thursday until 2:00 PM are delivered the next day, without guarantee of an exact time. Orders placed at other times are delivered on Tuesday or according to EKONT's schedule for your region, again without guarantee of time.

Why choose smoked Black Sea salmon trout?

We know that salmon is a favorite of many Bulgarians, so we decided it was high time our Black Sea alternative took a worthy place on our table. To do so, we are partnering with one of the innovators in ecological aquaculture technologies in Turkey. We chose to work with them after we were convinced that their standards in fish farming far exceed “standard” aquaculture practices.

We serve Black Sea salmon trout only delicately smoked on beech sawdust, so as to preserve its excellent taste and distinctive color. In addition to being very tasty, it is also extremely rich in Omega 3 fatty acids, proteins and important microelements for our body. And because of the low salinity of our sea, the meat of Black Sea salmon trout is dense and firm. A truly unknown treasure from the Black Sea! More about it - you can read here.