Recipes
“Pa amb tomàquet” with black pepper
We're jumping to Catalonia and not betraying the Black Sea taste with this unrivaled tapas.
“Pa amb tomàquet” with black pepper
We're jumping to Catalonia and not betraying the Black Sea taste with this unrivaled tapas.
“Risotto” with sorghum, spring greens and bonit...
Spring on a plate by Anna Lazarova. And sorghum - an unexpectedly good base for the tender and juicy bonito with herbs.
“Risotto” with sorghum, spring greens and bonit...
Spring on a plate by Anna Lazarova. And sorghum - an unexpectedly good base for the tender and juicy bonito with herbs.
Spring salad with marinated smoked bonito
Anna Lazarova brings together the flavors of the Black Sea and the first green plants of the year in a spring salad that is not only fresh but also super...
Spring salad with marinated smoked bonito
Anna Lazarova brings together the flavors of the Black Sea and the first green plants of the year in a spring salad that is not only fresh but also super...
Eggs Benedict with horse mackerel and olives
Delicate poached eggs, rich Hollandaise sauce and protein-rich horse mackerel. All you need is a cup of aromatic coffee to make your breakfast complete.
Eggs Benedict with horse mackerel and olives
Delicate poached eggs, rich Hollandaise sauce and protein-rich horse mackerel. All you need is a cup of aromatic coffee to make your breakfast complete.
Pasta “Veleka” with black cumin
Ready in less than 10 minutes. All you need is “Veleka” with black pepper and your favorite pasta.
Pasta “Veleka” with black cumin
Ready in less than 10 minutes. All you need is “Veleka” with black pepper and your favorite pasta.
Pasta with celery and leek cream and spicy pick...
A tender and satisfying recipe from the wonderful Anna Lazarova with a colorful accent of spicy black pepper
Pasta with celery and leek cream and spicy pick...
A tender and satisfying recipe from the wonderful Anna Lazarova with a colorful accent of spicy black pepper
