Recipes

A tempting pate with smoked bonito and tender rapani - ideal for a sophisticated breakfast or appetizer.

Ingredients

• Smoked bonito – 1 jar classic Black Sea Catch
• cucumbers – 2 pcs.
• red onion – 2 heads
• vinegar – 200 ml
• sugar – 100 g
• bread – rye nut bread

Preparation
1. Cut the cucumbers and red onion into thin slices.
2. Heat the vinegar and dissolve the sugar in it.
3. Pour the vinegar over the cucumbers and onions and immediately refrigerate them to keep them crispy.
4. Once the quick pickle has cooled, season with lemon to the desired result.

Serving
Arrange the pickle on sliced rye bread, and on top of it - bonito fillet.

Finish the fish salad with a sprig of dill.

Ingredients

• bonito – 1 jar Black Sea catch, smoked on wood chips
• onion – 2 heads
• apple cider vinegar – 1 tbsp.
• honey – to taste
• sesame seeds – a mix of black and white to taste

Preparation

1. Use our sawdust-smoked bonito.
2. Marinate pre-chopped red onion in apple cider vinegar and honey.
3. Sprinkle the fish salad with a mix of black and white sesame seeds.