Recipes
Salad with whole wheat pasta and bonito with herbs
A balance between sweet, salty and fresh that turns an ordinary lunch into an experience.
Salad with whole wheat pasta and bonito with herbs
A balance between sweet, salty and fresh that turns an ordinary lunch into an experience.
Appetizer with cream cheese and bonito with herbs
A delicate milk base that "tame" the palate, crunchy walnuts with fresh onions and real Black Sea bonito.
Appetizer with cream cheese and bonito with herbs
A delicate milk base that "tame" the palate, crunchy walnuts with fresh onions and real Black Sea bonito.
Pumpkin and bonito crackers
The rich flavor of bonito stands out perfectly against the sweetness of the pumpkin in this quick and easy recipe.
Pumpkin and bonito crackers
The rich flavor of bonito stands out perfectly against the sweetness of the pumpkin in this quick and easy recipe.
Asian salad with smoked bonito
Ingredients 1 medium carrot (about 100 g) ¼ small onion (about 20 g) 1 small clove of garlic 2 tablespoons oil 1 tablespoon vinegar 1 tablespoon sesame seeds 2 sprigs...
Asian salad with smoked bonito
Ingredients 1 medium carrot (about 100 g) ¼ small onion (about 20 g) 1 small clove of garlic 2 tablespoons oil 1 tablespoon vinegar 1 tablespoon sesame seeds 2 sprigs...
Nigiri with smoked salmon trout
Ingredients 100 g sushi rice 30 ml. sushi vinegar 15 g sugar 5 g masago caviar Smoked salmon trout Preparation Wash the rice to remove the starch about three times...
Nigiri with smoked salmon trout
Ingredients 100 g sushi rice 30 ml. sushi vinegar 15 g sugar 5 g masago caviar Smoked salmon trout Preparation Wash the rice to remove the starch about three times...
Bean salad, with labneh and marinated horse mac...
Ingredients A few spoons of white and red beans (equal amounts - about one cup total if you mix them). A small bunch of parsley and a bunch of dill...
Bean salad, with labneh and marinated horse mac...
Ingredients A few spoons of white and red beans (equal amounts - about one cup total if you mix them). A small bunch of parsley and a bunch of dill...
