Recipes

With our products, it's easy to impress even the most demanding culinary experts. You can serve them unpretentiously – or try out the recipes that some of the best Bulgarian chefs have created for us.
Рибен бургер

Fish burger

An easy and nutritious suggestion for lunch or dinner - out or at home.

Fish burger

An easy and nutritious suggestion for lunch or dinner - out or at home.

Черноморска фокача с цаца

Black Sea focaccia with sprat

Recipe for focaccia with tzatzakis in tomato sauce by Anna Lazarova. Served with a fresh salad, it becomes a truly nutritious and delicious dinner.

Black Sea focaccia with sprat

Recipe for focaccia with tzatzakis in tomato sauce by Anna Lazarova. Served with a fresh salad, it becomes a truly nutritious and delicious dinner.

Бърза салата с чернокоп

Quick salad with chernozem

This recipe will take you no more than 5 minutes, and the result is guaranteed to be great!

Quick salad with chernozem

This recipe will take you no more than 5 minutes, and the result is guaranteed to be great!

Букатини с паламуд, аспержи и джанки

Bucatini with bonito, asparagus and gnocchi

The recipe with which the wonderful Gabriela Staykova won our cooking challenge. Hearty, delicious and exciting - we highly recommend it.

Bucatini with bonito, asparagus and gnocchi

The recipe with which the wonderful Gabriela Staykova won our cooking challenge. Hearty, delicious and exciting - we highly recommend it.

“Pa amb tomàquet” с чернокоп

“Pa amb tomàquet” with black pepper

We're jumping to Catalonia and not betraying the Black Sea taste with this unrivaled tapas.

“Pa amb tomàquet” with black pepper

We're jumping to Catalonia and not betraying the Black Sea taste with this unrivaled tapas.

“Ризото” със сорго, пролетни зелении и паламуд с билки

“Risotto” with sorghum, spring greens and bonit...

Spring on a plate by Anna Lazarova. And sorghum - an unexpectedly good base for the tender and juicy bonito with herbs.

“Risotto” with sorghum, spring greens and bonit...

Spring on a plate by Anna Lazarova. And sorghum - an unexpectedly good base for the tender and juicy bonito with herbs.